![]() ![]() I decided to call it 4 servings of 3 ounces each (which would be 12 ounces) because it’s simpler, but just an FYI that your servings may be slightly bigger than 3 ounces. When I weighed my finished Nashville Hot Chicken Bites they were 12.4 ounces total. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites! It’s easy to weigh out 1 lb or 1.5 lb of chicken chunks and freeze them for later in a quart size freezer bag. In a large braiser or Dutch Oven, heat olive oil over medium heat until hot. I often buy a big pack of chicken breasts at the store and then trim them down to make 5-6 oz cutlets to use in recipes. Season each piece of chicken on both sides with salt and black pepper. This dish is cooked in the same manner as my Blackened Chicken Bites, so if you’re already a fan of those, you’ll want to try these as well! The method is super easy on the stovetop and comes together quickly for a weeknight dinner. I recommend pairing these with pickles (the flavors go so well together) and either bread, rice, a bun, yogurt dipping sauce, a glass of milk, or something else to cool your tongue a bit if needed! Thornton Prince named his first chicken restaurant located at the corner of Jefferson Street and 28th Avenue BBQ Chicken Shack. But what some people dont know is that the shack wasnt always called Princes. I originally tried making these with 1 ½ teaspoons of cayenne, but it gave me the hiccups after the first bite, so I dialed the heat back a bit! As written, these are spicy is a good way, with a slow burn that hits you in the aftertaste. Princes Chicken Shack is known as the Godfather of Nashville hot chicken establishments. These chicken bites have great depth of flavor, and they are (in my opinion) perfectly spicy. Just a reminder that Nashville Hot Chicken is, well, hot. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. ![]() These Nashville Hot Chicken Bites are a quick and easy dinner or meal prep starter that’s full of flavor! My husband and I love these so much we made them twice this week. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. ![]()
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